Keep calm & drink tea: It reduces risk of death, finds study

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Do you prefer a cup of hot tea than coffee? A new study reveals good things about hot drinks, which have high intake not only in India but in some countries around the world.

Researchers in the UK have found that higher tea intake is associated with lower risk of death in comprehensive analysis of the potential benefits of death from drinking black tea. Data analysis reveals that people who have two or three cups of tea have 9 percent and 13 percent of the risk of death is lower than those who do not have tea.

This study has been conducted by researchers at the National Cancer Institute, part of the National Institutes of Health in the UK, and changed the focus of the previous study which mostly rotated around green tea.

Researchers found that people who consume two or more tea cups per day have a risk of death of 9% to 13% lower than any reason than people who do not drink tea. Higher tea consumption is also associated with a lower risk of death than Cardiovascular disease, ischemic heart disease, and stroke, Nih said in a statement.

4,98,043 men and women aged 40 to 69 years participated in this study, of which 89 percent said they drank black varieties. This study included answering questionnaires between 2006 and 2010, which were followed up for more than a decade. The participants were attended for around 11 years, and death information came from related databases from the British National Health Services.

Higher tea intake is associated with lower risk of death among those who drink 2 cups or more per day, regardless of genetic variations in caffeine metabolism. These findings indicate that tea, even at a higher level of intake, can be a part From a healthy diet, “the researcher concluded.

Here noted that the relationship was seen apart from the preferred tea temperature, the addition of milk or sugar, and genetic variations that affect the rate at which people metabolize caffeine